Explore the new and tasty possibilities white boba can offer to your drinks.While white boba and black boba are both a tapioca dessert with the same texture, the main difference is the color. With a stark contrast from the common boba, white boba offers your drinks and desserts a unique look and taste. 

Unlike black boba, white boba has no caramel or brown sugar additives. The clearness of the boba allows added flavors to be more noticeable in taste. This opens the door to creative white boba flavoring of, purely honey, sweet tangerine, sour raspberry, and many more.

Another fun aspect of white boba is that it will take on whatever color you choose to soak the boba in. You can serve pink boba that tastes like strawberry, cherry blossom or even an orange boba with flavors of passionfruit or mango. White boba is still a great option for classic flavors of brown sugar, honey, and winter melon that will give the boba a light brown color.